Mixed mushrooms, potatoes, carrots, peas, and celery in vegetarian mushroom gravy in all butter pastry crust. This makes for a substantial vegetarian main course or a nice & hearty alternative side to green bean casserole!
9 in. family style pie (serves 5-6)
store cold, serve warm. Pre-heat at 375 degrees for 45 minutes or internal temp registers at least 160 degrees, lightly cover with foil if needed to help protect the crust from becoming too brown.
vegetarian
made with wheat, dairy, egg, soy
tax included
Mixed mushrooms, potatoes, carrots, peas, and celery in vegetarian mushroom gravy in all butter pastry crust. This makes for a substantial vegetarian main course or a nice & hearty alternative side to green bean casserole!
9 in. family style pie (serves 5-6)
store cold, serve warm. Pre-heat at 375 degrees for 45 minutes or internal temp registers at least 160 degrees, lightly cover with foil if needed to help protect the crust from becoming too brown.
vegetarian
made with wheat, dairy, egg, soy
tax included
