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Pandan pastry cream, salted caramel topped with vanilla bean whipped cream in coconut macaroon crust!
choose from— 9 in. whole pie (serves 6-10) or half pie (serves 3-5)
store & serve cold, this pie contains dairy & is best kept refrigerated until ready to be enjoyed. Try to not leave this pie unrefrigerated for extended times. Do not warm.
vegetarian & gluten friendly: while this recipe contains no gluten, it is processed in our bakery where gluten is present
made with dairy, egg
tax included
Pandan pastry cream, salted caramel topped with vanilla bean whipped cream in coconut macaroon crust!
choose from— 9 in. whole pie (serves 6-10) or half pie (serves 3-5)
store & serve cold, this pie contains dairy & is best kept refrigerated until ready to be enjoyed. Try to not leave this pie unrefrigerated for extended times. Do not warm.
vegetarian & gluten friendly: while this recipe contains no gluten, it is processed in our bakery where gluten is present
made with dairy, egg
tax included
