PIE & BISCUIT
CARE GUIDELINES

FIND THE STORAGE, SERVING INSTRUCTIONS & INGREDIENTS FOR YOUR ITEMS BELOW

APPLE CRANBERRY CRISP

  • Please store at room temperature.

  • Right from the box, or we recommend enjoying warmed.

    TO ENJOY: warm at 350˚ for 15–20 minutes or until filling is bubbling!

  • apples, cranberries, sugar, corn starch, cinnamon, nutmeg, ginger, lemon juice, orange zest, extra virgin olive oil, gluten free flour, molasses
    gluten friendly • vegan

    •prepared where the nine major allergens are present.

APPLE CRANBERRY

  • Please store at room temperature.

  • Right from the box or we recommend enjoying warmed.

    TO ENJOY: warm at 350˚ for 15–20 minutes or until filling is bubbling! Enjoy with a dollop of whipped cream or ice cream.

  • apples, cranberries, sugar, corn starch, lemon juice, orange zest, cinnamon, ginger, nutmeg, flour, brown sugar, sage, cream, salt, cinnamon, salt, butter, apple cider vinegar, egg yolks, milk

    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.

CANDY CANE S’MORES

  • cold, please.

  • from the box, or lightly tempered at room temperature. Slices best with a knife warmed under hot water.

  • white chocolate, milk chocolate, dark chocolate, cream, butter, peppermint candy, peppermint extract, egg whites, sugar, salt, marshmallow extract, vanilla, flour, cinnamon, baking soda, honey, molasses, butter

    contains wheat, dairy, egg

    •prepared where the nine major allergens are present.

CINNAMON ROLLS

  • Frozen, allow to thaw in fridge night before baking.

  • TO ENJOY: allow to thaw in fridge overnight before baking. Remove from fridge & allow to rise for 30 minutes or until puffy & bounces back when ya poke it. Bake at 350° for 15 minutes or golden brown. Smear with frosting & enjoy while warm.


  • contains wheat, dairy, egg

    •prepared where the nine major allergens are present.

CHOCOLATE HAZELNUT

  • At room temperature please.

  • Ready to enjoy right from the box. Would be delicious topped with whipped cream or ice cream.

  • chocolate, butter, sugar, eggs, vanilla, salt, cream, hazelnut praline, hazelnuts, graham crust (flour, sugar, salt, cinnamon, baking soda, honey, butter, molasses)

    contains wheat, dairy, egg, tree nuts

    •prepared where the nine major allergens are present.

CRANBERRY
KEY LIME

  • cold, please.

  • Ready to enjoy from the box, top with a dollop of whipped cream or ice cream.

  • key lime juice, sweetened condensed milk, egg yolks, lime zest, cranberry juice, fruit pectin, flour, sugar, salt, cinnamon, baking soda, honey, butter, molasses

    contains wheat, dairy, egg

    •prepared where the nine major allergens are present.

GINGER MOLASSES COOKIES

  • room temperature, please!

  • Ready to enjoy straight from the box!

  • molasses, ginger, cinnamon, glove, vegetable oil, oat milk, sugar, vanilla, flour, baking soda, salt

    VEGAN

    •prepared where the nine major allergens are present.

KEY LIME

  • cold, please.

  • Right from the box, pairs great with a dollop of whipped cream or ice cream.

  • key lime juice, sweetened condensed milk, egg yolk, lime zest, flour, butter, sugar, molasses, honey, cinnamon, salt

    contains wheat, dairy, egg

    •prepared where the nine major allergens are present.

RASPBERRY LINZER

  • Please store at room temperature.

  • Right from the box, pairs great with a dollop of whipped cream or ice cream.

  • raspberries, almonds, lemon juice, lemon zest, sugar, vanilla paste, molasses, cornstarch, powdered sugar, butter, egg, flour, salt

    contains wheat, dairy, egg, tree nuts

    •prepared where the nine major allergens are present.

BAKED BRIE

  • Frozen, thaw in fridge night prior to baking.

  • TO ENJOY: allow to thaw in fridge overnight, preheat oven to 375˚ place brie on baking sheet & warm for 25–30 minutes or until crust is golden brown

  • brie, cranberries, sugar, orange zest, orange juice, sage, ginger, vanilla paste, flour, salt, butter, milk, apple cider vinegar, egg yolks

    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.

CHICKEN POT PIE

  • Store cold, please.

  • TO ENJOY: preheat oven to 375˚. reheat pie for approx. 45 minutes or until internal temperature is at least 165˚. cover with foil if crust begins to get too dark. (if reheating from frozen, cover with foil & reheat for approx. 60–90.)

  • 
    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.

MINI BISCUITS

  • Store cold, please!

  • TO ENJOY: preheat oven to 350˚. remove lid, bake 12 minutes or until warmed.

  • flour, baking powder, sugar, salt, sour cream, butter

    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.

MUSHROOM POT PIE

  • Store cold, please.

  • TO ENJOY: preheat oven to 375˚. reheat pie for approx. 45 minutes or until internal temperature is at least 165˚. cover with foil if crust begins to get too dark. (if reheating from frozen, cover with foil & reheat for approx. 60–90.)

  • portobello, beech, trumpet & maitake mushrooms, potatoes, carrots, onions, peas, butter, cream, thyme, garlic, mustard, flour, mushroom stock, vegan worchestershire, salt, black pepper, sugar, apple cider vinegar, white wine, sherry vinegar, egg

    contains wheat, dairy, egg, soy
    •prepared where the nine major allergens are present.

TOMATO POT PIE

  • Store cold, please.

  • TO ENJOY: preheat oven to 375˚. reheat pie for approx. 45 minutes or until internal temperature is at least 165˚. cover with foil if crust begins to get too dark. (if reheating from frozen, cover with foil & reheat for approx. 60–90.)

  • tomato, cheddar cheese, cream cheese, mayonnaise, red peppers, jalapeno, thyme, basil, olive oil, onion, butter, sugar, garlic powder, onion powder, smoked paprika, parsley, chives, salt, black pepper, flour, apple cider vinegar, egg

    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.

QUICHE

  • Store cold, please.

  • TO ENJOY: preheat oven to 350˚. reheat for approx. 20-25 minutes. Lightly cover with foil if crust begins to get too dark.

  • 
    contains wheat, dairy, egg, soy

    •prepared where the nine major allergens are present.